Vietnamese-Inspired Summer Rolls with Peanut Dipping Sauce
Fresh and light Vietnamese summer rolls filled with crisp vegetables, herbs, and shrimp, served with a creamy, tangy peanut dipping sauce. This vietnamese-inspired snacks ready in about 25 minutes blends sheets rice paper wrappers, halved lengthwise cooked medium shrimp, medium, julienned carrot into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sheets rice paper wrappers
- 12 pieces, halved lengthwise cooked medium shrimp
- 3 oz, cooked and drained vermicelli rice noodles
- 1 medium, julienned carrot
- 1/2 medium, julienned cucumber
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/3 cup peanut butter
- 3 tbsp hoisin sauce
- 1 tbsp lime juice
- 1/4 cup water
- 2 tbsp, for garnish crushed peanuts
- 1 tsp (optional) sriracha
Instructions
- Step 1: Prepare the peanut dipping sauce by whisking together 1/3 cup peanut butter, 3 tbsp hoisin sauce, 1 tbsp lime juice, 1/4 cup water, and 1 tsp sriracha (optional) in a small bowl until smooth and creamy. Set aside.
- Step 2: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for 10 seconds until it softens but is still slightly firm; lay it flat on a clean board.
- Step 3: On the lower third of the wrapper, arrange 3 halved shrimp pieces in a row, then add about 1/8 cup cooked vermicelli noodles, a small handful of julienned carrot and cucumber, and a few leaves each of mint, cilantro, and basil.
- Step 4: Fold the bottom edge of the wrapper over the filling, then fold in the sides tightly, and roll up firmly to enclose the filling. Repeat with remaining wrappers and ingredients.
- Step 5: Serve the fresh summer rolls chilled with the peanut dipping sauce sprinkled with 2 tbsp crushed peanuts for added texture.
Frequently asked questions
How long does Vietnamese-Inspired Summer Rolls with Peanut Dipping Sauce take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Vietnamese-Inspired Summer Rolls with Peanut Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Vietnamese-Inspired Summer Rolls with Peanut Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vietnamese-Inspired Summer Rolls with Peanut Dipping Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vietnamese-Inspired Summer Rolls with Peanut Dipping Sauce?
Vietnamese snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Mango and Avocado Rice Paper Rolls with Spicy Peanut Sauce
Crisp Fried Vietnamese Egg Rolls with Pork and Shrimp
Half-Portion Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce
Crispy Vietnamese Shrimp and Pork Spring Rolls with Nuoc Cham
Saigon-Style Shrimp and Pork Egg Rolls with Fresh Herbs
Pan-Fried Pork Spring Rolls with Nuoc Cham Dipping Sauce
Equipment for this recipe
Top-rated tools to make this recipe successfully.
