Vietnamese Pork and Herb Rice Paper Wraps with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh rice paper wraps filled with savory ground pork, aromatic herbs, and crisp vegetables served alongside a creamy, tangy peanut dipping sauce. This vietnamese-inspired sandwiches & wraps ready in about 30 minutes blends ground pork, vegetable oil, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Vietnamese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add 8 oz ground pork, breaking up with a spoon, and cook for 6-7 minutes until browned.
  2. Step 2: Stir in 1 tbsp fish sauce and 1 tsp brown sugar, cooking for another 2 minutes until the pork is fully seasoned and caramelized. Remove from heat.
  3. Step 3: Fill a large shallow dish with warm water. Dip one rice paper wrapper for 10 seconds until soft but still slightly firm.
  4. Step 4: Lay softened rice paper flat and place 2 tbsp cooked pork, 1 tbsp shredded carrot, 1 tbsp julienned cucumber, 1 tbsp fresh mint leaves, and 1 tbsp fresh cilantro leaves near the edge.
  5. Step 5: Fold the sides of the rice paper over the filling and roll tightly away from you to form a wrap. Repeat with remaining wrappers and filling.
  6. Step 6: In a small bowl, whisk together 3 tbsp peanut butter, 1 tbsp hoisin sauce, 1 tbsp lime juice, and 2 tbsp water until smooth.
  7. Step 7: Serve the wraps with the peanut dipping sauce sprinkled with 2 tbsp crushed peanuts.

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Frequently asked questions

How long does Vietnamese Pork and Herb Rice Paper Wraps with Peanut Dipping Sauce take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vietnamese Pork and Herb Rice Paper Wraps with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vietnamese Pork and Herb Rice Paper Wraps with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese Pork and Herb Rice Paper Wraps with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese Pork and Herb Rice Paper Wraps with Peanut Dipping Sauce?

Vietnamese sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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