Vietnamese-Style Lemongrass Pork Meatballs with Nuoc Cham Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork meatballs infused with fragrant lemongrass and garlic, served with a tangy and spicy Vietnamese nuoc cham dipping sauce. This vietnamese-inspired pork ready in about 30 minutes blends ground pork, minced garlic cloves, small, minced shallot into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Vietnamese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork, 2 finely minced lemongrass stalks (white parts), 3 minced garlic cloves, 1 small minced shallot, 2 tbsp fish sauce, 1 tbsp brown sugar, and 1/2 tsp black pepper. Mix thoroughly until well combined.
  2. Step 2: Shape the pork mixture into 18-20 meatballs, about 1 1/2 inches in diameter.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add meatballs and cook for 10-12 minutes, turning occasionally, until browned on all sides and cooked through.
  4. Step 4: Meanwhile, prepare the nuoc cham sauce by whisking together 3 tbsp rice vinegar, 3 tbsp water, 2 tbsp lime juice, 1 tbsp granulated sugar, and 1/4 tsp chili flakes in a small bowl until sugar dissolves.
  5. Step 5: Transfer meatballs to a serving dish, drizzle with nuoc cham sauce, and garnish with 2 tbsp chopped fresh cilantro and 2 thinly sliced green onions. Serve warm as an appetizer or with steamed rice.

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Frequently asked questions

How long does Vietnamese-Style Lemongrass Pork Meatballs with Nuoc Cham Dipping Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vietnamese-Style Lemongrass Pork Meatballs with Nuoc Cham Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vietnamese-Style Lemongrass Pork Meatballs with Nuoc Cham Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Style Lemongrass Pork Meatballs with Nuoc Cham Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese-Style Lemongrass Pork Meatballs with Nuoc Cham Dipping Sauce?

Vietnamese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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