Vietnamese Sweet Mango and Sticky Rice Dessert

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Vietnamese dessert featuring creamy coconut-infused sticky rice paired with ripe sweet mango slices and a drizzle of coconut sauce. This vietnamese-inspired desserts ready in about 40 minutes layers glutinous sticky rice, coconut milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Vietnamese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup glutinous sticky rice under cold water until water runs clear. Soak rice in 1 cup water for at least 4 hours or overnight.
  2. Step 2: Drain soaked rice and steam in a bamboo or metal steamer lined with cheesecloth over boiling water for 20 minutes. Stir rice halfway to ensure even cooking.
  3. Step 3: While rice steams, combine 1 cup coconut milk, 1/3 cup granulated sugar, and 1/4 tsp salt in a saucepan over low heat. Stir until sugar dissolves and coconut milk is warm but not boiling.
  4. Step 4: Transfer steamed rice to a bowl and pour 3/4 of the warm coconut milk mixture over it. Gently stir to combine, cover, and let rice absorb the coconut milk for 20 minutes until creamy.
  5. Step 5: Arrange slices of 2 ripe peeled mangoes on serving plates. Spoon warm sticky rice alongside mango, drizzle with remaining coconut sauce, and sprinkle 1 tbsp toasted sesame seeds on top.
  6. Step 6: Serve immediately for a sweet, fragrant, and luscious Vietnamese dessert experience.

Frequently asked questions

How long does Vietnamese Sweet Mango and Sticky Rice Dessert take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Vietnamese Sweet Mango and Sticky Rice Dessert?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Vietnamese Sweet Mango and Sticky Rice Dessert?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese Sweet Mango and Sticky Rice Dessert for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese Sweet Mango and Sticky Rice Dessert?

Vietnamese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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