Vodka-Infused Penne alla Vodka with Sundried Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smooth and creamy penne pasta tossed in a tangy tomato vodka sauce accented with sundried tomatoes and fresh basil. This italian-inspired pasta ready in about 30 minutes pairs penne pasta, extra virgin olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil and cook 12 oz penne pasta for 10-12 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: While pasta cooks, heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 2 finely chopped shallots, sauté for 3-4 minutes until translucent and fragrant.
  3. Step 3: Carefully add 1/4 cup vodka to the skillet and cook for 2 minutes, allowing the alcohol to evaporate and the flavors to meld.
  4. Step 4: Stir in 28 oz crushed tomatoes, 1/4 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper. Simmer the sauce over low heat for 10 minutes until thickened.
  5. Step 5: Lower the heat and stir in 1/2 cup heavy cream and 1/4 cup chopped sundried tomatoes, cooking for 2 more minutes until the sauce is creamy and smooth.
  6. Step 6: Add the drained penne pasta and 1/4 cup chopped fresh basil to the skillet, tossing gently. If the sauce is too thick, add reserved pasta water, 2 tbsp at a time, until desired consistency is reached.
  7. Step 7: Remove from heat and sprinkle 1/2 cup grated Parmesan cheese over the pasta, tossing once more to combine before serving.

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Frequently asked questions

How long does Vodka-Infused Penne alla Vodka with Sundried Tomatoes take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vodka-Infused Penne alla Vodka with Sundried Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.

Can I substitute ingredients in Vodka-Infused Penne alla Vodka with Sundried Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vodka-Infused Penne alla Vodka with Sundried Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vodka-Infused Penne alla Vodka with Sundried Tomatoes?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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