Vodka-Infused Tomato Basil Pasta with Parmesan
A silky tomato sauce enriched with vodka and fresh basil, tossed with al dente pasta and finished with grated Parmesan. This italian-inspired pasta ready in about 30 minutes pairs penne pasta, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz penne pasta
- 3 tbsp olive oil
- 4, minced garlic cloves
- 28 oz can crushed tomatoes
- 1/4 cup vodka
- 1/2 cup heavy cream
- 1/4 cup, chopped fresh basil leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 cup grated Parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 12 oz penne pasta and cook for 10-12 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
- Step 3: Pour in 1/4 cup vodka and cook for 2 minutes, stirring occasionally, until slightly reduced.
- Step 4: Add 28 oz crushed tomatoes, 1 tsp salt, and 1/2 tsp black pepper. Simmer sauce for 8 minutes until it thickens slightly.
- Step 5: Stir in 1/2 cup heavy cream and 1/4 cup chopped fresh basil, cooking for 2 minutes until well combined and creamy.
- Step 6: Toss drained pasta into the sauce along with reserved 1/2 cup pasta water to loosen if needed. Mix in 3/4 cup grated Parmesan cheese until melted and coating the pasta evenly.
- Step 7: Serve immediately, garnished with extra basil or Parmesan if desired.
Frequently asked questions
How long does Vodka-Infused Tomato Basil Pasta with Parmesan take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vodka-Infused Tomato Basil Pasta with Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.
Can I substitute ingredients in Vodka-Infused Tomato Basil Pasta with Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vodka-Infused Tomato Basil Pasta with Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vodka-Infused Tomato Basil Pasta with Parmesan?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
