Voice-Controlled Tempur-Pedic Inspired Slow-Cooked Beef Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting beef stew inspired by smart bed tech’s precision, slow-cooked to tender perfection with a balanced blend of vegetables and rich broth. This french-inspired slow cooker ready in about 185 minutes pairs beef chuck, cubed, medium, peeled and chopped carrots, chopped celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 160 min Serves 6 French cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 2 lbs cubed beef chuck with 1/4 cup all-purpose flour, salt 1 1/2 tsp, and black pepper 1 tsp until evenly coated.
  2. Step 2: Heat 3 tbsp olive oil in a large heavy-bottom pot over medium-high heat. Add the beef cubes in batches and brown for 3-4 minutes per side until a deep crust forms; transfer browned beef to a plate.
  3. Step 3: In the same pot, add 1 large diced yellow onion, 4 cloves minced garlic, 3 chopped carrots, and 2 chopped celery stalks, sautéing for 6-7 minutes until softened and fragrant.
  4. Step 4: Stir in 2 tbsp tomato paste and cook for 2 minutes to deepen flavor.
  5. Step 5: Pour in 1 cup red wine, scraping the bottom of the pot to deglaze, then let the wine reduce by half over 5 minutes.
  6. Step 6: Return the beef to the pot and add 4 cups beef broth, 2 bay leaves, and 1 tsp dried thyme. Bring to a simmer, then cover and reduce heat to low.
  7. Step 7: Cook gently for 2 1/2 hours, stirring occasionally until the beef is fork-tender and the stew is thick.
  8. Step 8: Mix 1/2 cup cold water with 1 tbsp flour to create a slurry; stir this into the stew and cook for an additional 10 minutes to thicken the sauce.

Equipment for this recipe

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Frequently asked questions

How long does Voice-Controlled Tempur-Pedic Inspired Slow-Cooked Beef Stew take to make?

Total time is about 185 minutes (25 min prep + 160 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Voice-Controlled Tempur-Pedic Inspired Slow-Cooked Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck, cubed from drying out.

Can I substitute ingredients in Voice-Controlled Tempur-Pedic Inspired Slow-Cooked Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Voice-Controlled Tempur-Pedic Inspired Slow-Cooked Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Voice-Controlled Tempur-Pedic Inspired Slow-Cooked Beef Stew?

French slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.