Wagyu Beef Steak with Roasted Garlic
A premium cut of wagyu beef seared to perfection, paired with caramelized roasted garlic for an authentic umami experience. This american-inspired quick meals ready in about 40 minutes pairs Wagyu beef ribeye steak, Unsalted butter, minced Fresh garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs Wagyu beef ribeye steak
- 2 tbsp Unsalted butter
- 6, minced Fresh garlic cloves
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1 tbsp Olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Season steak with 1 tsp sea salt and 1/2 tsp black pepper on both sides.
- Step 2: Heat 1 tbsp olive oil in a cast-iron skillet over high heat. Sear steak for 3-4 minutes per side until charred, then transfer to oven.
- Step 3: While steak roasts, melt 2 tbsp butter in the skillet. Add 6 minced garlic cloves and sauté for 3 minutes until golden.
- Step 4: Reduce oven to 300°F (150°C) and roast steak for 8-10 minutes for medium-rare. Spoon garlic butter over steak before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wagyu Beef Steak with Roasted Garlic take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wagyu Beef Steak with Roasted Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wagyu beef ribeye steak from drying out.
Can I substitute ingredients in Wagyu Beef Steak with Roasted Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wagyu Beef Steak with Roasted Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wagyu Beef Steak with Roasted Garlic?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
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