Wallet-Friendly Ramen with Soft-Boiled Egg

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting bowl of umami-rich ramen that transforms instant noodles into a restaurant-quality meal with just 5 pantry staples and a perfectly runny yolk. This asian-inspired quick meals (vegetarian) ready in about 20 minutes pairs Instant ramen seasoning packet, Large egg, Frozen shelled edamame for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 302 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 10 min Cook: 10 min Serves 1 Asian cuisine 302 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 1 large egg in a small saucepan and cover with cold water. Bring to a gentle simmer over medium heat, then cook for exactly 6 minutes. Immediately transfer to an ice bath for 2 minutes to stop cooking.
  2. Step 2: While egg cooks, heat 1 tsp toasted sesame oil in a small saucepan over medium-low heat. Add 1/2 cup frozen edamame and cook for 2 minutes until heated through and vibrant green.
  3. Step 3: Break open the ice-bathed egg, leaving the yolk intact, and gently place it in the saucepan with the edamame. Simmer for 1 minute until the egg whites are set but yolk remains soft.
  4. Step 4: Add the instant ramen seasoning packet to the pan and stir until dissolved. Serve immediately, topped with 2 tbsp chopped green onions.

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Frequently asked questions

How long does Wallet-Friendly Ramen with Soft-Boiled Egg take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wallet-Friendly Ramen with Soft-Boiled Egg?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large egg from drying out.

Can I substitute ingredients in Wallet-Friendly Ramen with Soft-Boiled Egg?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wallet-Friendly Ramen with Soft-Boiled Egg for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wallet-Friendly Ramen with Soft-Boiled Egg vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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