Warm Quebec Cheese and Bacon Sandwich with Apple-Onion Jam

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A toasted sandwich layered with smoky bacon, melted Quebec cheese, and a sweet-savory apple-onion jam for a comforting regional twist. This french-inspired sandwiches & wraps ready in about 35 minutes pairs sourdough bread slices, sliced Quebec cheddar cheese, strips bacon strips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 French cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small skillet over medium heat, melt 1 tbsp butter. Add 1 small finely chopped yellow onion and 1 medium finely chopped apple, cooking for 6-7 minutes until soft.
  2. Step 2: Stir in 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1/4 tsp black pepper, and 1/4 tsp salt. Lower heat and simmer for 8-10 minutes, stirring occasionally, until thickened into a jam. Remove from heat.
  3. Step 3: In another skillet, cook 8 bacon strips over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
  4. Step 4: Butter one side of each of the 8 sourdough bread slices with the remaining 2 tbsp butter.
  5. Step 5: Assemble 4 sandwiches by layering 2 oz slices of Quebec cheddar cheese, 2 bacon strips, and 2 tbsp of the apple-onion jam between unbuttered sides of bread slices.
  6. Step 6: Heat a large skillet over medium heat and place sandwiches buttered-side down. Cook for 4-5 minutes until golden brown, then flip carefully and cook the other side for 4-5 minutes until cheese is melted and bread is toasted.
  7. Step 7: Remove sandwiches from pan, let rest 2 minutes, then cut in half and serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Warm Quebec Cheese and Bacon Sandwich with Apple-Onion Jam take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Warm Quebec Cheese and Bacon Sandwich with Apple-Onion Jam?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Warm Quebec Cheese and Bacon Sandwich with Apple-Onion Jam?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Warm Quebec Cheese and Bacon Sandwich with Apple-Onion Jam for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Warm Quebec Cheese and Bacon Sandwich with Apple-Onion Jam?

French sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.