Watermelon Agua Fresca with Fresh Lime and Mint

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and light Mexican-style watermelon agua fresca, accented with fresh lime juice and fragrant mint for a cooling summer drink. This Mexican-inspired Cinco de Mayo recipe, ready in about 10 minutes, brings together seedless watermelon chunks, fresh lime juice, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mexican cuisine 60 cal/serving

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Ingredients

4 cups seedless watermelon chunks
1/4 cup fresh lime juice
10 fresh mint leaves
2 cups cold water
2 tbsp, adjust to taste granulated sugar
as needed ice cubes

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Instructions

Step 1: In a blender, combine 4 cups seedless watermelon chunks, 1/4 cup fresh lime juice, 10 fresh mint leaves, 2 cups cold water, and 2 tbsp granulated sugar. Blend on high for 1-2 minutes until smooth and well combined.
Step 2: Pour the mixture through a fine mesh strainer into a large pitcher, pressing gently with a spoon to extract juice while leaving pulp behind.
Step 3: Chill the agua fresca in the refrigerator for at least 30 minutes to let flavors meld.
Step 4: Serve over ice cubes and garnish with an extra mint leaf or lime wedge if desired.