Whiskey-Glazed Beef Skewers with Charred Pineapple
Tender beef skewers marinated in a smoky whiskey glaze paired with sweet charred pineapple for a perfect balance of flavors. This bbq & smoked-inspired beef ready in about 82 minutes pairs cut into 1-inch cubes beef sirloin, bourbon whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 1/4 cup bourbon whiskey
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 3 cloves minced garlic
- 1 tsp fresh ginger, grated
- 1 cup pineapple chunks
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, combine 1/4 cup bourbon whiskey, 2 tbsp brown sugar, 2 tbsp soy sauce, 3 cloves minced garlic, and 1 tsp grated ginger. Whisk until sugar dissolves.
- Step 2: Add 1 lb cubed beef sirloin to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour.
- Step 3: Preheat grill or grill pan over medium-high heat and brush with 1 tbsp olive oil.
- Step 4: Thread marinated beef cubes and 1 cup pineapple chunks alternately onto 8 soaked wooden skewers.
- Step 5: Lightly oil the assembled skewers with remaining 1 tbsp olive oil and season with 1/2 tsp black pepper.
- Step 6: Grill the skewers for 3-4 minutes per side, turning until beef is cooked to medium-rare and pineapple edges are charred.
- Step 7: Remove from grill and rest for 5 minutes before serving, allowing juices to redistribute.
Frequently asked questions
How long does Whiskey-Glazed Beef Skewers with Charred Pineapple take to make?
Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Whiskey-Glazed Beef Skewers with Charred Pineapple?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.
Can I substitute ingredients in Whiskey-Glazed Beef Skewers with Charred Pineapple?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Glazed Beef Skewers with Charred Pineapple for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Glazed Beef Skewers with Charred Pineapple?
BBQ & Smoked beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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