Whiskey-Glazed Grilled Pork Chops
Juicy pork chops grilled and glazed with a rich whiskey-infused sauce featuring hints of brown sugar and smoky spices. This american-inspired pork ready in about 30 minutes pairs bone-in pork chops, bourbon whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) bone-in pork chops
- 1/3 cup bourbon whiskey
- 3 tbsp brown sugar
- 2 tbsp soy sauce
- 3 minced garlic cloves
- 1 tsp freshly ground black pepper
- 1 tbsp olive oil
- 1 tsp salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small saucepan, combine 1/3 cup bourbon whiskey, 3 tbsp brown sugar, 2 tbsp soy sauce, and 3 minced garlic cloves. Bring to a simmer over medium heat and cook for 8-10 minutes until the sauce thickens and coats the back of a spoon; set aside to cool slightly.
- Step 2: Rub 1 tsp salt, 1 tsp freshly ground black pepper, and 1 tbsp olive oil evenly over 4 bone-in pork chops.
- Step 3: Preheat grill to medium-high heat (about 400°F). Place pork chops on the grill and cook for 4-5 minutes per side, basting generously with the whiskey glaze during the last 3 minutes on each side.
- Step 4: Remove chops when they reach an internal temperature of 145°F and let rest for 5 minutes before serving with remaining glaze drizzled on top.
Frequently asked questions
How long does Whiskey-Glazed Grilled Pork Chops take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Whiskey-Glazed Grilled Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.
Can I substitute ingredients in Whiskey-Glazed Grilled Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Glazed Grilled Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Glazed Grilled Pork Chops?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
