Whiskey-Glazed Grilled Pork Chops with Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops grilled and brushed with a sweet whiskey glaze, served alongside a crisp apple slaw for a refreshing contrast. This american-inspired pork ready in about 30 minutes pairs about 6 oz each bone-in pork chops, bourbon whiskey, packed brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 1/2 cup bourbon whiskey, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, and 1 tbsp Dijon mustard. Bring to a simmer over medium heat, stirring until sugar dissolves. Reduce heat to low and cook for 10 minutes until the glaze thickens slightly, then remove from heat.
  2. Step 2: Pat dry 4 bone-in pork chops and season both sides with 1 tsp salt and 1/2 tsp black pepper. Preheat grill to medium-high heat (around 400°F).
  3. Step 3: Brush each pork chop with 1 tbsp olive oil and grill for 4-5 minutes per side, brushing generously with the whiskey glaze during the last 2 minutes of cooking, until internal temperature reaches 145°F and edges are nicely charred.
  4. Step 4: Meanwhile, in a mixing bowl, toss 1 julienned green apple, 1 cup shredded red cabbage, and 1 shredded carrot with 2 tbsp mayonnaise and 1 tsp honey until well combined. Season slaw with a pinch of salt to taste.
  5. Step 5: Let pork chops rest for 5 minutes off the grill. Serve chops topped with a little extra whiskey glaze alongside the fresh apple slaw.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Whiskey-Glazed Grilled Pork Chops with Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Glazed Grilled Pork Chops with Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.

Can I substitute ingredients in Whiskey-Glazed Grilled Pork Chops with Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Glazed Grilled Pork Chops with Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Glazed Grilled Pork Chops with Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes