Whiskey-Glazed Grilled Pork Chops with Bourbon Peach Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops brushed with a smoky whiskey glaze and topped with a vibrant bourbon-infused peach salsa. This american-inspired pork ready in about 30 minutes blends (6 oz each) bone-in pork chops, bourbon whiskey, brown sugar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, combine 1/4 cup bourbon whiskey, 3 tbsp brown sugar, 2 tbsp apple cider vinegar, and 1 tsp garlic powder. Bring to a simmer over medium heat and cook for 5 minutes until syrupy and thickened; remove from heat.
  2. Step 2: Season 4 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper on both sides. Preheat grill to medium-high heat (about 400°F).
  3. Step 3: Brush pork chops generously on both sides with half of the bourbon glaze and grill for 4 minutes per side, brushing with remaining glaze halfway through, until internal temperature reaches 145°F and edges have grill marks.
  4. Step 4: While pork cooks, mix 2 diced ripe peaches, 1/4 cup finely chopped red onion, 1 minced jalapeño (seeded), 2 tbsp chopped fresh cilantro, 1 tbsp lime juice, and 2 tbsp olive oil in a bowl. Stir gently and let sit 10 minutes for flavors to meld.
  5. Step 5: Serve grilled pork chops topped with the bourbon peach salsa, spooning the mixture evenly over each chop.

Frequently asked questions

How long does Whiskey-Glazed Grilled Pork Chops with Bourbon Peach Salsa take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Whiskey-Glazed Grilled Pork Chops with Bourbon Peach Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Whiskey-Glazed Grilled Pork Chops with Bourbon Peach Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Glazed Grilled Pork Chops with Bourbon Peach Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Glazed Grilled Pork Chops with Bourbon Peach Salsa?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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