Whiskey-Glazed Grilled Pork Chops with Indiana Maple Syrup
Tender grilled pork chops coated in a sweet and smoky whiskey-maple glaze inspired by Indiana’s rich liquor and syrup offerings. This american-inspired pork ready in about 62 minutes pairs about 6 oz each bone-in pork chops, Indiana bourbon whiskey, Indiana maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, about 6 oz each bone-in pork chops
- 1/3 cup Indiana bourbon whiskey
- 1/4 cup Indiana maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp soy sauce
- 3 cloves minced garlic
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Step 1: In a medium bowl, whisk together 1/3 cup Indiana bourbon whiskey, 1/4 cup Indiana maple syrup, 1 tbsp Dijon mustard, 2 tbsp soy sauce, 3 cloves minced garlic, and 1 tsp black pepper until fully combined.
- Step 2: Pat 4 bone-in pork chops dry and season both sides evenly with 1 tsp salt. Place chops in a shallow dish and pour half of the whiskey-maple marinade over them, turning to coat; reserve the other half for glazing. Marinate for 45 minutes at room temperature.
- Step 3: Preheat grill to medium-high heat (about 400°F). Brush the grill grates with 2 tbsp olive oil to prevent sticking.
- Step 4: Place pork chops on the grill and cook for 5 minutes on the first side until grill marks appear and edges start to caramelize.
- Step 5: Flip chops and brush generously with reserved whiskey-maple glaze. Grill for another 4-5 minutes, basting once more, until internal temperature reaches 145°F and glaze is sticky and slightly charred.
- Step 6: Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Whiskey-Glazed Grilled Pork Chops with Indiana Maple Syrup take to make?
Total time is about 62 minutes (50 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Whiskey-Glazed Grilled Pork Chops with Indiana Maple Syrup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep indiana bourbon whiskey from drying out.
Can I substitute ingredients in Whiskey-Glazed Grilled Pork Chops with Indiana Maple Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Glazed Grilled Pork Chops with Indiana Maple Syrup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Glazed Grilled Pork Chops with Indiana Maple Syrup?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
