Whiskey-Glazed Pork Chops with Roasted Garlic Mashed Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops glazed with a rich whiskey sauce paired with creamy roasted garlic mashed potatoes make for a comforting and flavorful meal. This american-inspired pork ready in about 60 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 6 whole garlic cloves with 1 tbsp olive oil and wrap in foil. Roast for 30 minutes until soft and fragrant.
  2. Step 2: Meanwhile, place 2 lbs peeled and quartered russet potatoes in a large pot with 1 tsp salt. Cover with cold water and bring to a boil. Cook for 15-18 minutes until fork-tender, then drain.
  3. Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season 4 bone-in pork chops with 1 tsp salt and 1/2 tsp black pepper. Sear chops for 4 minutes per side until golden brown and cooked through. Remove chops and set aside.
  4. Step 4: In the same skillet, add 1/2 cup whiskey, 2 tbsp brown sugar, and 1 tbsp soy sauce. Simmer over medium heat for 5 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Mash the drained potatoes with 4 tbsp butter, 1/2 cup heavy cream, the roasted garlic cloves squeezed from their skins, 1 tsp salt, and 1/4 tsp black pepper until creamy and smooth.
  6. Step 6: Serve the pork chops drizzled with the whiskey glaze alongside the roasted garlic mashed potatoes.

Equipment for this recipe

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Frequently asked questions

How long does Whiskey-Glazed Pork Chops with Roasted Garlic Mashed Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Glazed Pork Chops with Roasted Garlic Mashed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Whiskey-Glazed Pork Chops with Roasted Garlic Mashed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Glazed Pork Chops with Roasted Garlic Mashed Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Glazed Pork Chops with Roasted Garlic Mashed Potatoes?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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