Whiskey-Infused Maple Glazed Pork Chops
Juicy pork chops glazed with a rich maple syrup and whiskey reduction, creating a perfect balance of sweet and smoky flavors. This american-inspired pork ready in about 30 minutes pairs (about 6 oz each) bone-in pork chops, maple syrup, whiskey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (about 6 oz each) bone-in pork chops
- 1/3 cup maple syrup
- 1/4 cup whiskey
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 3 cloves, minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp, chopped fresh thyme
Instructions
- Step 1: Pat dry 4 bone-in pork chops (about 6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4 minutes on each side until golden brown and cooked through; remove chops and set aside.
- Step 3: In the same skillet, reduce heat to medium and add 3 minced garlic cloves, sauté for 30 seconds until fragrant.
- Step 4: Pour in 1/4 cup whiskey and 1/3 cup maple syrup, stirring to deglaze the pan and loosen browned bits. Stir in 1 tbsp Dijon mustard and cook for 3-4 minutes, letting the sauce reduce and thicken slightly.
- Step 5: Return pork chops to the skillet, spoon the glaze over them, and cook for 2 more minutes, turning once to coat evenly.
- Step 6: Sprinkle 1 tbsp fresh chopped thyme over the glazed pork chops before serving for a fresh herbal touch.
Frequently asked questions
How long does Whiskey-Infused Maple Glazed Pork Chops take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Whiskey-Infused Maple Glazed Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Whiskey-Infused Maple Glazed Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Infused Maple Glazed Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Infused Maple Glazed Pork Chops?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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