Whiskey-Maple Glazed Pork Chops with Sautéed Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops pan-seared and finished with a rich whiskey-maple glaze, served alongside buttery sautéed apples for a sweet and savory balance. This american-inspired pork ready in about 30 minutes pairs salt, black pepper, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp unsalted butter in a large skillet over medium-high heat until melted and shimmering. Add pork chops and sear for 4 minutes on each side until golden brown and cooked through (internal temp 145°F), then transfer to a plate and tent with foil.
  2. Step 2: In the same skillet, add remaining 2 tbsp unsalted butter and 2 sliced apples. Sauté over medium heat for 3-4 minutes until apples are tender and edges caramelize.
  3. Step 3: Add 1 minced garlic clove and 1 tsp fresh thyme leaves to the apples, cooking for 30 seconds until fragrant. Pour in 1/4 cup whiskey carefully, scraping browned bits off the bottom with a wooden spoon, and cook for 1 minute to reduce slightly.
  4. Step 4: Stir in 3 tbsp pure maple syrup and cook for 2 minutes until the sauce thickens and coats the apples. Return pork chops to the skillet and spoon glaze over them for 1 minute to rewarm and infuse flavor. Serve immediately.

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Frequently asked questions

How long does Whiskey-Maple Glazed Pork Chops with Sautéed Apples take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Maple Glazed Pork Chops with Sautéed Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Whiskey-Maple Glazed Pork Chops with Sautéed Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Maple Glazed Pork Chops with Sautéed Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Maple Glazed Pork Chops with Sautéed Apples?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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