White Rum Mojito Granita with Fresh Mint
A refreshing frozen mojito granita featuring bright lime, fresh mint, and crisp white rum, perfect for cooling off on a warm day. This caribbean-inspired desserts ready in about 10 minutes brings together white rum, fresh lime juice, granulated sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup white rum
- 1/2 cup fresh lime juice
- 1/2 cup granulated sugar
- 1 cup water
- 1/2 cup, loosely packed fresh mint leaves
- 1 tsp lime zest
Instructions
- Step 1: Combine 1 cup water and 1/2 cup granulated sugar in a small saucepan over medium heat. Stir until sugar dissolves completely and the syrup is clear, about 3 minutes. Remove from heat and let cool to room temperature.
- Step 2: In a blender, add 1 cup white rum, 1/2 cup fresh lime juice, 1/2 cup loosely packed fresh mint leaves, 1 tsp lime zest, and the cooled simple syrup. Blend until mint is finely pureed and mixture is bright green and aromatic.
- Step 3: Pour the mixture into a shallow metal pan and place in the freezer. Every 30 minutes, scrape the mixture with a fork to break up ice crystals. Repeat scraping 3-4 times until the granita is flaky and frozen, about 2-3 hours.
- Step 4: Serve the mojito granita in chilled glasses garnished with additional fresh mint leaves and a lime wedge for a crisp, icy cocktail treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does White Rum Mojito Granita with Fresh Mint take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover White Rum Mojito Granita with Fresh Mint?
Refrigerate any leftover white rum mojito granita with fresh mint in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in White Rum Mojito Granita with Fresh Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale White Rum Mojito Granita with Fresh Mint for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with White Rum Mojito Granita with Fresh Mint?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
