White Tea Infused Panna Cotta with Roasted Peach

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

Silky panna cotta infused with delicate Fuding White Tea, topped with caramelized peach slices for a refined dessert. This desserts-inspired desserts ready in about 60 minutes pairs Fuding White Tea leaves, heavy cream, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 2 tbsp Fuding White Tea leaves
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 medium pomelo
• 2 medium peach
• 1 tbsp butter
• 1/4 cup brown sugar
• 1 1/2 tsp gelatin
• 2 tbsp cold water

Instructions

1. Step 1: Steep 2 tbsp Fuding White Tea leaves in 1 cup hot water for 5 minutes, then strain and cool to room temperature. Add 1/4 cup granulated sugar to 1 cup heavy cream and 1/4 cup cooled tea liquid, stirring until dissolved.
2. Step 2: Sprinkle 1 1/2 tsp gelatin over 2 tbsp cold water in a small bowl; let sit for 5 minutes until softened. Gently heat the cream mixture in a saucepan over low heat until simmering, then whisk in the gelatin mixture until fully dissolved.
3. Step 3: Strain the mixture through a fine-mesh sieve into a bowl, then pour into 4 ramekins. Chill uncovered in the refrigerator for 4 hours until set.
4. Step 4: While the panna cotta sets, slice 2 medium peaches into 1/4-inch thick wedges. Melt 1 tbsp butter in a skillet over medium heat, add 1/4 cup brown sugar and peaches, and cook for 5-7 minutes until caramelized and tender, turning once.
5. Step 5: Remove panna cotta from refrigerator, run a knife around the edges, and unmold onto plates. Top each with 2 peach wedges and a thin slice of pomelo.