Wichita Funfetti Buttermilk Pancakes
Fluffy pancakes swirled with rainbow sprinkles and lemon zest, making every morning feel like a celebration of Wichita's joyful family fun. This american-inspired breakfast ready in about 20 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup rainbow sprinkles
- 1 tsp vanilla extract
Instructions
- Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3 1/2 tsp baking powder, 1/2 tsp salt, and 1 tbsp sugar until well combined.
- Step 2: In a separate bowl, whisk together 1 1/4 cups milk, 1 large egg, 1/4 cup melted butter, and 1 tsp vanilla extract; pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Step 3: Gently fold in 1/4 cup rainbow sprinkles until evenly distributed throughout the batter.
- Step 4: Heat a non-stick skillet or griddle over medium heat and lightly butter the surface; pour 1/4 cup batter for each pancake and cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Step 5: Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through; serve immediately with extra sprinkles on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wichita Funfetti Buttermilk Pancakes take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Wichita Funfetti Buttermilk Pancakes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Wichita Funfetti Buttermilk Pancakes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wichita Funfetti Buttermilk Pancakes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wichita Funfetti Buttermilk Pancakes?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this wichita are incredible.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
