Wichita Funnel Cake with Maple Glaze
A crispy, golden funnel cake dusted with powdered sugar and drizzled with warm maple glaze, capturing the playful spirit of Wichita's local treats. This american-inspired desserts ready in about 40 minutes layers All-purpose flour, Granulated sugar, Baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1 cup Milk
- 1 large Egg
- 1 tsp Vanilla extract
- 1/2 cup Powdered sugar
- 3 tbsp Pure maple syrup
- 2 tbsp Butter
Instructions
- Step 1: Whisk 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, and 1/4 tsp salt in a large bowl until combined. In a separate bowl, beat 1 large egg, 1 cup milk, and 1 tsp vanilla extract until smooth. Gradually pour the wet ingredients into the dry mixture, stirring until just combined—do not overmix.
- Step 2: Heat 1 inch of vegetable oil in a deep pot to 375°F (use a thermometer). Drop 1/4-cup portions of batter into the hot oil, gently spreading into 6-inch circles with a spoon. Fry for 1-2 minutes per side until golden brown, turning once with a slotted spoon.
- Step 3: Transfer fried cakes to a wire rack. While warm, dust generously with 1/2 cup powdered sugar. Heat 3 tbsp pure maple syrup and 2 tbsp butter in a small saucepan over medium-low heat until butter melts and syrup thickens slightly, about 2 minutes. Drizzle over the cakes immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wichita Funnel Cake with Maple Glaze take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Wichita Funnel Cake with Maple Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Wichita Funnel Cake with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wichita Funnel Cake with Maple Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wichita Funnel Cake with Maple Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this wichita are incredible.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
