Wickedly Good Chocolate Ganache Tarts
Silky dark chocolate ganache nestled in flaky pastry shells, finished with edible gold dust for magical elegance. This french-inspired desserts ready in about 15 minutes layers chopped dark chocolate, heavy cream, mini pastry shells into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz chopped dark chocolate
- 1/2 cup heavy cream
- 8 mini pastry shells
- 1 tbsp melted butter
- a pinch edible gold dust
- 1/8 tsp salt
Instructions
- Step 1: Place 6 oz chopped dark chocolate in a heatproof bowl. Heat 1/2 cup heavy cream in a saucepan until simmering, then pour over chocolate and let sit for 2 minutes.
- Step 2: Gently whisk the mixture until smooth and glossy, then stir in 1/8 tsp salt. Let cool at room temperature for 15 minutes until thickened but still pourable.
- Step 3: Pour the cooled ganache into 8 mini pastry shells until 3/4 full. Wipe any excess ganache from the shell edges with a paper towel.
- Step 4: Melt 1 tbsp butter in a small bowl, then dip the edges of each tart shell in the melted butter. Sprinkle a light pinch of edible gold dust over each tart for a 'Wicked' touch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wickedly Good Chocolate Ganache Tarts take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Wickedly Good Chocolate Ganache Tarts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Wickedly Good Chocolate Ganache Tarts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wickedly Good Chocolate Ganache Tarts for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wickedly Good Chocolate Ganache Tarts?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
