Wild Mushroom and Spinach Pasta with White Wine
Earthy wild mushrooms and fresh spinach simmered in a light white wine sauce, tossed with al dente pasta for a simple yet elegant weeknight meal. This italian-inspired pasta ready in about 40 minutes pairs spaghetti, olive oil, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 small, finely chopped onion
- 8 oz, sliced mixed wild mushrooms
- 3 cloves, minced garlic
- 1/2 cup dry white wine
- 1/4 cup vegetable broth
- 2 cups fresh spinach
- 1/2 cup, grated Parmesan cheese
- 1, juiced lemon
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 small finely chopped onion and cook for 3-4 minutes until softened, then add 8 oz sliced mixed wild mushrooms and cook for 5-7 minutes until mushrooms release liquid and brown slightly.
- Step 3: Add 3 minced garlic cloves to the skillet and cook for 1 minute until fragrant, then pour in 1/2 cup dry white wine and 1/4 cup vegetable broth. Simmer for 3-4 minutes until liquid reduces by half and sauce thickens.
- Step 4: Stir in 2 cups fresh spinach and cook for 1 minute until wilted, then add drained spaghetti and 1/2 cup reserved pasta water. Toss vigorously for 2 minutes until sauce coats pasta evenly, then stir in 1/2 cup grated Parmesan and 1 tbsp lemon juice. Season with salt and pepper to taste.
Frequently asked questions
How long does Wild Mushroom and Spinach Pasta with White Wine take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wild Mushroom and Spinach Pasta with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Wild Mushroom and Spinach Pasta with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wild Mushroom and Spinach Pasta with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wild Mushroom and Spinach Pasta with White Wine?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Delicious! The combination of wild mushrooms and spinach is perfect. Served it with a glass of Chardonnay.
- ★★★★★
Excellent dish, very authentic. The white wine gave it a nice depth. I'll make it again.
- ★★★★★
This was my grandmother's recipe, but with a twist! The mushrooms were perfectly sautéed and the spinach added a nice color. My family loved it.
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