Wild Mushroom Risotto with Arborio Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy Arborio rice slow-stirred with wild mushrooms, white wine, and grated Parmesan. This Italian-inspired rice and grain recipe, ready in about 45 minutes, pairs arborio rice, mixed wild mushrooms, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Finely dice 1/2 cup yellow onion and mince 2 garlic cloves. Heat 1 tbsp olive oil in a large saucepan over medium heat, then sauté onions until soft and golden (about 5 minutes).
  2. Step 2: Add 8 oz mixed wild mushrooms and cook for 6 minutes until they release their liquid and turn golden brown.
  3. Step 3: Stir in 1.5 cups arborio rice, coating all grains in oil, then pour in 1/2 cup white wine. Cook, stirring constantly, until wine is fully absorbed (about 2 minutes).
  4. Step 4: Add 4 cups chicken broth, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook over medium-low heat, stirring frequently, adding broth 1/2 cup at a time until rice is creamy and al dente (about 20 minutes total).
  5. Step 5: Remove from heat. Stir in 3 tbsp unsalted butter and 1/2 cup grated parmesan cheese until melted and glossy. Fold in 1 tsp chopped fresh thyme and season with additional salt if needed.

Frequently asked questions

How long does Wild Mushroom Risotto with Arborio Rice take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wild Mushroom Risotto with Arborio Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Wild Mushroom Risotto with Arborio Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wild Mushroom Risotto with Arborio Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wild Mushroom Risotto with Arborio Rice?

Italian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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