Williams' Citrus Glazed Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Coated in a tangy-sweet glaze of lemon, orange, and honey, baked to golden perfection with aromatic herbs. This american-inspired one pot ready in about 35 minutes pairs chicken breasts, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat 4 chicken breasts dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 3 minutes per side until golden brown, then transfer to a plate.
  3. Step 3: Zest and juice 1 lemon and 1 orange. Add lemon zest, orange zest, 3 tbsp honey, 2 minced garlic cloves, and 1 tsp dried thyme to the skillet. Stir and simmer for 2 minutes until combined.
  4. Step 4: Return chicken to skillet, coating in glaze. Spoon glaze over chicken. Bake for 15-18 minutes until chicken reaches 165°F internal temperature.
  5. Step 5: Rest for 5 minutes, then drizzle with pan juices before serving.

Frequently asked questions

How long does Williams' Citrus Glazed Chicken take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Williams' Citrus Glazed Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Williams' Citrus Glazed Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Williams' Citrus Glazed Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Williams' Citrus Glazed Chicken?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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