Williams' Maple-Bacon Sweet Potato Hash
A hearty breakfast hash with caramelized sweet potatoes, smoky bacon, and a hint of maple, honoring the most frequently occurring surname in Census records. This american-inspired breakfast ready in about 35 minutes combines medium sweet potatoes, bacon, medium red onion into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium sweet potatoes
- 6 oz bacon
- 1/2 medium red onion
- 2 tbsp maple syrup
- 1 tbsp dijon mustard
- 1 tsp thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Peel and dice 2 medium sweet potatoes into 1/4-inch cubes. Thinly slice 1/2 medium red onion.
- Step 2: Cook 6 oz bacon in a large skillet over medium heat until crisp (6-8 minutes), then remove bacon with a slotted spoon, leaving 2 tbsp bacon fat in the skillet.
- Step 3: Add 1 tbsp olive oil to the skillet with the bacon fat. Add sweet potatoes and red onion, then season with 1/4 tsp salt and 1/4 tsp black pepper. Cook for 12-15 minutes, stirring occasionally, until potatoes are golden and tender.
- Step 4: Whisk together 2 tbsp maple syrup, 1 tbsp dijon mustard, and 1 tsp fresh thyme in a small bowl.
- Step 5: Pour the sauce mixture over the sweet potatoes, stirring to coat evenly. Cook for 3 more minutes until sauce thickens and glazes the potatoes.
- Step 6: Stir in the crispy bacon pieces and cook for 1 minute to heat through. Serve immediately while crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Maple-Bacon Sweet Potato Hash take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Williams' Maple-Bacon Sweet Potato Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Williams' Maple-Bacon Sweet Potato Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Maple-Bacon Sweet Potato Hash for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Williams' Maple-Bacon Sweet Potato Hash?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
