Williams' Maple-Bourbon Apple Oatmeal
A sweet breakfast inspired by the third most common surname, featuring tender apples and a hint of bourbon for warmth. This american-inspired breakfast ready in about 20 minutes combines old-fashioned oats, water, milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup old-fashioned oats
- 1 cup water
- 1 cup milk
- 1 medium, diced apple
- 2 tablespoons maple syrup
- 1 teaspoon bourbon
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons chopped walnuts
Instructions
- Step 1: In a medium saucepan, combine 1/2 cup old-fashioned oats, 1 cup water, and 1 cup milk. Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking.
- Step 2: Add 1 medium diced apple, 2 tablespoons maple syrup, 1 teaspoon bourbon, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Reduce heat to low and simmer for 12-15 minutes, stirring occasionally, until oats are creamy and apples are tender.
- Step 3: Remove from heat and let sit for 5 minutes. Stir in 2 tablespoons chopped walnuts. Serve warm, ensuring the oats have thickened to a porridge-like consistency that coats the back of a spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Maple-Bourbon Apple Oatmeal take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Williams' Maple-Bourbon Apple Oatmeal?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Williams' Maple-Bourbon Apple Oatmeal?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Maple-Bourbon Apple Oatmeal for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Williams' Maple-Bourbon Apple Oatmeal?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
