Williams' Sheet Pan Smoked Paprika Chicken with Rosemary

Name: Williams' Sheet Pan Smoked Paprika Chicken with Rosemary
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 lb chicken thighs; 1 tbsp smoked paprika; 2 tbsp olive oil; 1 tsp fresh rosemary; 2 cloves garlic; 1/2 lemon; 1/2 tsp salt

Crispy-skinned chicken thighs roasted with smoked paprika and rosemary on a single sheet pan for effortless weeknight dinners.

Cuisine: Mediterranean

Category: Sheet Pan

Prep: 10 minutes. Cook: 28 minutes.

Serves 2.

Ingredients

1 lb chicken thighs
1 tbsp smoked paprika
2 tbsp olive oil
1 tsp fresh rosemary
2 cloves garlic
1/2 lemon
1/2 tsp salt

Instructions

Step 1: Preheat oven to 425°F. Pat chicken thighs dry and season with 1/2 tsp salt, 1 tbsp smoked paprika, and 1/2 tsp black pepper. Toss with 2 tbsp olive oil until evenly coated.
Step 2: Arrange chicken skin-side up on a sheet pan. Scatter 2 minced garlic cloves and 1 tsp chopped fresh rosemary around the chicken. Squeeze 1/2 lemon over everything, then drizzle with remaining 1 tbsp olive oil.
Step 3: Roast for 25-28 minutes until chicken is golden brown, crispy, and internal temperature reaches 165°F. Rest for 5 minutes before serving.