Williamsburg Sweet Potato Hash with Smoked Paprika
A savory-sweet hash featuring caramelized sweet potatoes, caramelized onions, and a smoky kick from paprika, perfect for a weekend brunch or hearty weeknight meal. This american-inspired quick meals (gluten-free) ready in about 25 minutes pairs medium sweet potatoes, diced red onion, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium sweet potatoes
- 1/2 cup diced red onion
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- 1/4 cup diced red bell pepper
- 1 tsp fresh thyme
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1 tbsp pure maple syrup
- 2 tbsp chopped fresh parsley
Instructions
- Step 1: Peel and dice 2 medium sweet potatoes into 1/2-inch cubes. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the sweet potatoes, 1/2 cup diced red onion, and 1/2 tsp smoked paprika. Cook for 10 minutes, stirring occasionally, until potatoes are golden brown and tender around the edges.
- Step 2: Stir in 1/4 cup diced red bell pepper and 1 tsp fresh thyme. Add 1/4 tsp sea salt, 1/8 tsp black pepper, and 1 tbsp pure maple syrup. Continue cooking for 5 more minutes until vegetables are caramelized and the maple syrup has glazed the mixture.
- Step 3: Remove from heat and stir in 2 tbsp chopped fresh parsley. Serve immediately while hot and crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williamsburg Sweet Potato Hash with Smoked Paprika take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williamsburg Sweet Potato Hash with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium sweet potatoes from drying out.
Can I substitute ingredients in Williamsburg Sweet Potato Hash with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williamsburg Sweet Potato Hash with Smoked Paprika for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Williamsburg Sweet Potato Hash with Smoked Paprika gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
