Winsted Wild Mushroom & Herb Quiche
A savory quiche featuring foraged mushrooms and fresh herbs, evoking North Dakota's rustic charm. This french-inspired breakfast ready in about 85 minutes combines all-purpose flour, cold butter, egg into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cold butter
- 1 egg
- 2 cups mushrooms
- 1/2 cup shallot
- 1/2 cup heavy cream
- 2 tbsp fresh thyme
- 1/2 cup grated cheddar cheese
Instructions
- Step 1: For crust: Pulse 1 1/4 cups all-purpose flour and 1/2 cup cold butter in a food processor until crumbly. Add 1 beaten egg and mix until dough forms. Press into a 9-inch pie dish and chill for 30 minutes.
- Step 2: Preheat oven to 350°F. Sauté 2 cups sliced mushrooms and 1/2 cup diced shallot in a skillet over medium heat for 8 minutes until golden and moisture evaporates.
- Step 3: Whisk 1/2 cup heavy cream, 2 tbsp fresh thyme, and 1/2 cup grated cheddar cheese in a bowl. Stir in the sautéed mushroom mixture.
- Step 4: Pour mushroom mixture into chilled crust and bake for 40 minutes until center is set and top is golden. Let rest 15 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Winsted Wild Mushroom & Herb Quiche take to make?
Total time is about 85 minutes (45 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Winsted Wild Mushroom & Herb Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Winsted Wild Mushroom & Herb Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Winsted Wild Mushroom & Herb Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Winsted Wild Mushroom & Herb Quiche?
French breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
