Winter Bouquet Quiche

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate quiche with layers of spinach, leeks, and a golden egg custard, shaped like a flower for a festive centerpiece. This French-inspired quick recipe (vegetarian), ready in about 60 minutes, pairs Eggs, Milk, Heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 35 min Serves 6 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Beat 4 eggs, 1/4 cup milk, and 2 tbsp cream until frothy. Stir in 1/4 cup grated parmesan and season with salt and pepper.
  2. Step 2: In a 9-inch pie dish, layer 1 cup spinach, 1/2 cup leeks, and 1/4 cup parmesan. Pour the egg mixture over the vegetables.
  3. Step 3: Bake for 25-30 minutes until the top is golden and the center is set. Let cool slightly before slicing into flower-like petals.

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