Winter Bouquet Quiche
A delicate quiche with layers of spinach, leeks, and a golden egg custard, shaped like a flower for a festive centerpiece. This French-inspired quick recipe (vegetarian), ready in about 60 minutes, pairs Eggs, Milk, Heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large Eggs
- 1/4 cup Milk
- 2 tbsp Heavy cream
- 2 cups, chopped Spinach
- 1 small, thinly sliced Leeks
- 1/4 cup, grated Parmesan cheese
- to taste Salt and pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Beat 4 eggs, 1/4 cup milk, and 2 tbsp cream until frothy. Stir in 1/4 cup grated parmesan and season with salt and pepper.
- Step 2: In a 9-inch pie dish, layer 1 cup spinach, 1/2 cup leeks, and 1/4 cup parmesan. Pour the egg mixture over the vegetables.
- Step 3: Bake for 25-30 minutes until the top is golden and the center is set. Let cool slightly before slicing into flower-like petals.
Frequently asked questions
How long does Winter Bouquet Quiche take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Winter Bouquet Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.
Can I substitute ingredients in Winter Bouquet Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Winter Bouquet Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Winter Bouquet Quiche vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
