Wok-Tossed Beef and Broccoli with Oyster Sauce Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with crisp broccoli florets and coated in a glossy oyster sauce glaze for a classic Chinese favorite. This chinese ready in about 30 minutes blends broccoli florets, vegetable oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 1 lb thinly sliced flank steak with 1 tbsp cornstarch and 1 tbsp Shaoxing wine in a bowl until evenly coated. Set aside for 10 minutes.
  2. Step 2: Blanch 3 cups broccoli florets in boiling water for 2 minutes until bright green and crisp-tender. Drain and set aside.
  3. Step 3: Heat 3 tbsp vegetable oil in a wok over high heat until hot. Add the marinated beef and stir-fry for 3-4 minutes until browned but still tender. Remove beef and set aside.
  4. Step 4: Add 3 minced garlic cloves and 1 tbsp minced ginger to the wok and stir-fry for 30 seconds until fragrant.
  5. Step 5: Return the beef and broccoli to the wok. Add 3 tbsp oyster sauce, 1 tbsp soy sauce, 1/4 cup water, 1 tsp brown sugar, and 1 tsp sesame oil. Stir-fry for 2 minutes until the sauce thickens and evenly coats the ingredients. Serve immediately.

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Frequently asked questions

How long does Wok-Tossed Beef and Broccoli with Oyster Sauce Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Wok-Tossed Beef and Broccoli with Oyster Sauce Glaze?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Wok-Tossed Beef and Broccoli with Oyster Sauce Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wok-Tossed Beef and Broccoli with Oyster Sauce Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wok-Tossed Beef and Broccoli with Oyster Sauce Glaze?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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