Wood-Fired Asian-Style Grilled Gulf Seafood Platter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh Gulf seafood grilled over wood fire with subtle Asian-inspired marinade and dipping sauce, capturing New Orleans' coastal flavors with an elegant twist. This seafood-inspired bbq & smoked ready in about 55 minutes pairs large shrimp, peeled and deveined, sea scallops, cleaned, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Seafood cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp sesame oil, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tbsp honey, 2 tbsp fresh lime juice, and 1/2 tsp red chili flakes until well combined and fragrant.
  2. Step 2: Place 12 large shrimp, 8 sea scallops, and 4 white fish fillets into the marinade, tossing gently to coat. Cover and refrigerate for 30 minutes to absorb flavors.
  3. Step 3: Preheat a wood-fired grill or charcoal grill to medium-high heat (around 400°F). Lightly brush the grill grates with 2 tbsp vegetable oil to prevent sticking.
  4. Step 4: Remove seafood from the marinade, reserving the marinade for basting. Grill the shrimp for 2-3 minutes per side, scallops for about 3 minutes per side, and fish fillets for 4-5 minutes per side until nicely charred and opaque in the center.
  5. Step 5: While grilling, baste the seafood occasionally with the reserved marinade using a brush to enhance flavor and moisture.
  6. Step 6: Remove the seafood from the grill and transfer to a serving platter. Garnish with 2 tbsp chopped scallions and 1/4 cup fresh cilantro leaves. Serve immediately with lime wedges on the side.

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Frequently asked questions

How long does Wood-Fired Asian-Style Grilled Gulf Seafood Platter take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Asian-Style Grilled Gulf Seafood Platter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sea scallops, cleaned from drying out.

Can I substitute ingredients in Wood-Fired Asian-Style Grilled Gulf Seafood Platter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Asian-Style Grilled Gulf Seafood Platter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Asian-Style Grilled Gulf Seafood Platter?

Seafood bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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