Wood-Fired Italian Pesto Pizza with Burrata

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thin-crust pizza topped with vibrant basil pesto, fresh mozzarella, and creamy burrata, baked to bubbly perfection. This italian-inspired pizza ready in about 30 minutes blends ball (12 oz) pizza dough, fresh basil pesto, sliced fresh mozzarella cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 700 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 2 Italian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 500°F with a pizza stone inside for at least 30 minutes to mimic a wood-fired oven.
  2. Step 2: On a lightly floured surface, stretch 12 oz of pizza dough into a 12-inch round, about 1/4 inch thick.
  3. Step 3: Spread 1/3 cup fresh basil pesto evenly over the dough, leaving a 1-inch border around the edges.
  4. Step 4: Arrange 6 oz sliced fresh mozzarella evenly on top of the pesto, followed by 1/2 cup halved cherry tomatoes.
  5. Step 5: Transfer the pizza to the hot stone and bake for 8-10 minutes until the crust is golden and cheese is bubbling.
  6. Step 6: Remove the pizza from the oven, tear 4 oz burrata cheese into chunks and scatter on top.
  7. Step 7: Drizzle 1 tbsp extra virgin olive oil, sprinkle 1/2 tsp sea salt and 1/4 tsp crushed red pepper flakes, then garnish with fresh basil leaves before serving.

Frequently asked questions

How long does Wood-Fired Italian Pesto Pizza with Burrata take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Wood-Fired Italian Pesto Pizza with Burrata?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Wood-Fired Italian Pesto Pizza with Burrata?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Italian Pesto Pizza with Burrata for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Italian Pesto Pizza with Burrata?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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