Wood-Fired Pizza with Roasted Cherry Tomatoes and Burrata

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender, crisp wood-fired pizza topped with sweet roasted cherry tomatoes, fresh basil, and creamy burrata cheese for a perfect balance of smoky and fresh flavors. This italian-inspired pizza (vegetarian) ready in about 45 minutes pairs pizza dough, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your wood-fired oven or conventional oven to 500°F (260°C) and line a baking sheet with parchment paper. Toss 1 cup cherry tomatoes, 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper together, then spread on the baking sheet. Roast for 15 minutes until tomatoes are soft and blistered.
  2. Step 2: On a floured surface, roll out 1 lb pizza dough into a 12-inch circle. Transfer to a pizza peel or baking sheet. Spread 1 cup shredded mozzarella evenly over the dough, leaving a 1-inch border.
  3. Step 3: Distribute the roasted cherry tomatoes over the mozzarella, sprinkle 1/4 tsp crushed red pepper flakes, and slide the pizza into the oven. Bake for 10-12 minutes until the crust is golden and cheese is bubbling.
  4. Step 4: Remove the pizza from the oven and immediately tear 4 oz burrata cheese over the hot pizza. Scatter 1/4 cup fresh basil leaves on top. Let rest for 2 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Wood-Fired Pizza with Roasted Cherry Tomatoes and Burrata take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Roasted Cherry Tomatoes and Burrata?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Roasted Cherry Tomatoes and Burrata?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Roasted Cherry Tomatoes and Burrata for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wood-Fired Pizza with Roasted Cherry Tomatoes and Burrata vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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