Wood-Fired Pizza with Roasted Poblano and Goat Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hand-stretched pizza topped with smoky roasted poblano peppers, creamy goat cheese, and fresh cilantro for a vibrant flavor profile. This mexican-inspired pizza (vegetarian) ready in about 30 minutes pairs room temperature pizza dough, medium poblano peppers, crumbled goat cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a wood-fired pizza oven or conventional oven to 500°F with a pizza stone inside for at least 45 minutes.
  2. Step 2: Roast 3 medium poblano peppers directly over an open flame or under broiler, turning occasionally until the skin is charred and blistered, about 8 minutes; place in a covered bowl to steam for 10 minutes, then peel, deseed, and slice into strips.
  3. Step 3: On a floured surface, roll out 1 lb pizza dough into a 12-inch circle, transfer to a pizza peel or parchment paper.
  4. Step 4: Brush the dough with 2 tbsp olive oil mixed with 1 minced garlic clove, then sprinkle with 1 tsp salt and 1/2 tsp black pepper.
  5. Step 5: Evenly distribute the roasted poblano strips, 1 cup shredded mozzarella, and 4 oz crumbled goat cheese over the dough.
  6. Step 6: Slide the pizza onto the hot stone and bake for 7-9 minutes until the crust is golden and cheese is bubbly.
  7. Step 7: Remove from oven and sprinkle with 1/4 cup chopped fresh cilantro and 1/4 tsp red pepper flakes if using; slice and serve immediately.

Frequently asked questions

How long does Wood-Fired Pizza with Roasted Poblano and Goat Cheese take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Roasted Poblano and Goat Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep room temperature pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Roasted Poblano and Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Roasted Poblano and Goat Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wood-Fired Pizza with Roasted Poblano and Goat Cheese vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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