Wood-Fired Pizza with Roasted Red Peppers and Smoked Mozzarella
A vibrant pizza featuring smoky mozzarella and roasted red peppers baked on a wood-fired crust for a perfect char and depth of flavor. This italian-inspired pizza (vegetarian) ready in about 27 minutes pairs pizza dough, sliced roasted red peppers, shredded smoked mozzarella for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz pizza dough
- 1 cup, sliced roasted red peppers
- 6 oz, shredded smoked mozzarella
- 2 tbsp olive oil
- 1/4 cup, torn fresh basil leaves
- 2 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp, optional crushed red pepper flakes
Instructions
- Step 1: Preheat your oven with a pizza stone to 500°F for at least 40 minutes to mimic wood-fired heat.
- Step 2: On a floured surface, stretch 12 oz pizza dough into a 12-inch round, ensuring an even 1/4-inch thickness.
- Step 3: Brush the dough lightly with 2 tbsp olive oil, then evenly scatter 1 minced clove garlic, 1 cup sliced roasted red peppers, and 6 oz shredded smoked mozzarella over the surface.
- Step 4: Sprinkle 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp crushed red pepper flakes if using, distributing evenly.
- Step 5: Transfer the pizza onto the preheated pizza stone and bake for 10-12 minutes until the crust is blistered and cheese melted with golden spots.
- Step 6: Remove from oven, scatter 1/4 cup torn fresh basil leaves over the top, let rest for 2 minutes, then slice and serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wood-Fired Pizza with Roasted Red Peppers and Smoked Mozzarella take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wood-Fired Pizza with Roasted Red Peppers and Smoked Mozzarella?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.
Can I substitute ingredients in Wood-Fired Pizza with Roasted Red Peppers and Smoked Mozzarella?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wood-Fired Pizza with Roasted Red Peppers and Smoked Mozzarella for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Wood-Fired Pizza with Roasted Red Peppers and Smoked Mozzarella vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Wood-Fired Pizza with Smoked Mozzarella and Caramelized Onions
Wood-Fired Pizza with Charred Peppers and Smoked Mozzarella
Wood-Fired Thin-Crust Italian Pizza with San Marzano Tomatoes
Wood-Fired Margherita Pizza with Basil and Mozzarella
Wood-Fired Pizza with Roasted Garlic and Smoked Mozzarella
Wood-Fired Pizza with Roasted Garlic and Mozzarella
