Wood-Fired Pizza with Roasted Vegetables and Mozzarella

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant wood-fired pizza topped with oven-roasted seasonal vegetables, fresh mozzarella, and a drizzle of basil olive oil for a smoky, fresh flavor. This italian-inspired pizza (vegetarian) ready in about 40 minutes pairs pound pizza dough, tablespoons olive oil, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 475°F (245°C). Toss 1 medium sliced zucchini, 1 medium sliced red bell pepper, and 1 small sliced red onion with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Roast on a baking sheet for 15 minutes until slightly caramelized and tender.
  2. Step 2: Stretch 1 pound pizza dough on a floured surface into a 12-inch circle. Transfer to a pizza stone or baking sheet.
  3. Step 3: Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border.
  4. Step 4: Scatter the roasted vegetables evenly over the sauce, then distribute 8 ounces sliced fresh mozzarella cheese on top.
  5. Step 5: Bake the pizza in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
  6. Step 6: While the pizza bakes, combine 1 tablespoon olive oil with 2 minced garlic cloves and 1/4 cup fresh basil leaves. Once the pizza is out of the oven, drizzle this basil garlic oil over the top for a fragrant finish. Slice and serve warm.

Frequently asked questions

How long does Wood-Fired Pizza with Roasted Vegetables and Mozzarella take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Roasted Vegetables and Mozzarella?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Roasted Vegetables and Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Roasted Vegetables and Mozzarella for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wood-Fired Pizza with Roasted Vegetables and Mozzarella vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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