Woodward Avenue Spiced Beef Stir Fry
Inspired by the vibrant North End of Detroit, this beef stir fry combines bold spices with fresh vegetables for a quick, flavorful meal. This asian fusion-inspired beef ready in about 30 minutes pairs Soy sauce, Cornstarch, Vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain Flank steak
- 3 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tbsp Vegetable oil
- 1 tbsp Minced ginger
- 2 cloves Minced garlic
- 1 medium, sliced into strips Red bell pepper
- 2 cups Broccoli florets
- 1/2 cup Sliced green onions
- 1/2 tsp Crushed red pepper flakes
- 1 tsp Brown sugar
- 1/4 cup Water
Instructions
- Step 1: Toss 1 lb thinly sliced flank steak with 3 tbsp soy sauce and 1 tbsp cornstarch in a bowl until fully coated; set aside for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 1 tbsp minced ginger and 2 minced garlic cloves, sautéing for 30 seconds until fragrant.
- Step 3: Add the marinated beef slices and stir-fry for 3-4 minutes until browned but still tender.
- Step 4: Add 1 sliced medium red bell pepper and 2 cups broccoli florets, stir-frying for 4-5 minutes until vegetables are crisp-tender.
- Step 5: Stir in 1/2 cup sliced green onions, 1/4 cup water, 1 tsp brown sugar, and 1/2 tsp crushed red pepper flakes; cook for an additional 2 minutes until sauce thickens and coats the beef and vegetables.
- Step 6: Serve hot over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Woodward Avenue Spiced Beef Stir Fry take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Woodward Avenue Spiced Beef Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Woodward Avenue Spiced Beef Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Woodward Avenue Spiced Beef Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Woodward Avenue Spiced Beef Stir Fry?
Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
