Yellow Dal Tadka with Mustard Seeds

A simple, aromatic lentil stew simmered with warming spices and finished with a tempering of mustard seeds for depth.

Cuisine: Indian

Category: Indian

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

• 1 cup split yellow lentils
• 4 cups water
• 1 medium, finely diced onion
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/2 teaspoon mustard seeds
• 1 tablespoon neutral oil
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt

Instructions

1. Step 1: Rinse lentils under cold water until water runs clear, then add to a pot with 4 cups water, turmeric, and salt. Bring to a rolling boil, reduce heat to low, and simmer uncovered for 25-30 minutes until lentils are tender and water has reduced slightly.
2. Step 2: While lentils simmer, heat neutral oil in a small skillet over medium heat. Add mustard seeds and cook for 1 minute until they begin to pop. Add onion, ginger, and garlic, and sauté for 5 minutes until onions are translucent and golden.
3. Step 3: Stir cooked onion mixture into lentils, add cumin, and simmer for 5 more minutes. Stir in cilantro just before serving. The dal should have a thick, spoonable consistency.