Yuzu Citrus and Honey Panna Cotta
Silky panna cotta infused with the bright flavors of yuzu orange liqueur and sweetened with honey, creating a delicate and elegant dessert. This french-inspired desserts ready in about 15 minutes layers Heavy cream, Whole milk, Honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1/3 cup Honey
- 2 tsp Gelatin powder
- 3 tbsp Cold water
- 3 tbsp Ferrand Dry Curaçao Yuzu Late Harvest
- 1 tsp Vanilla extract
- for garnish Fresh mint leaves
Instructions
- Step 1: In a small bowl, sprinkle 2 teaspoons gelatin powder over 3 tablespoons cold water and let bloom for 5 minutes.
- Step 2: In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 1/3 cup honey; heat over medium heat, stirring occasionally until just below boiling and honey is dissolved, about 5 minutes.
- Step 3: Remove the cream mixture from heat and stir in the bloomed gelatin until fully dissolved.
- Step 4: Stir in 3 tablespoons Ferrand Dry Curaçao Yuzu Late Harvest orange liqueur and 1 teaspoon vanilla extract until evenly incorporated.
- Step 5: Pour the mixture into 4 serving glasses or ramekins and refrigerate for at least 4 hours, or until set.
- Step 6: Before serving, garnish each panna cotta with fresh mint leaves for a pop of color and freshness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Yuzu Citrus and Honey Panna Cotta take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Yuzu Citrus and Honey Panna Cotta?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Yuzu Citrus and Honey Panna Cotta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Yuzu Citrus and Honey Panna Cotta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Yuzu Citrus and Honey Panna Cotta?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
