Yuzu Citrus and Honey Panna Cotta

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

Silky panna cotta infused with the bright flavors of yuzu orange liqueur and sweetened with honey, creating a delicate and elegant dessert. This French-inspired recipe, ready in about 15 minutes, layers Heavy cream, Whole milk, Honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 1/3 cup Honey
• 2 tsp Gelatin powder
• 3 tbsp Cold water
• 3 tbsp Ferrand Dry Curaçao Yuzu Late Harvest
• 1 tsp Vanilla extract
• for garnish Fresh mint leaves

Instructions

1. Step 1: In a small bowl, sprinkle 2 teaspoons gelatin powder over 3 tablespoons cold water and let bloom for 5 minutes.
2. Step 2: In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 1/3 cup honey; heat over medium heat, stirring occasionally until just below boiling and honey is dissolved, about 5 minutes.
3. Step 3: Remove the cream mixture from heat and stir in the bloomed gelatin until fully dissolved.
4. Step 4: Stir in 3 tablespoons Ferrand Dry Curaçao Yuzu Late Harvest orange liqueur and 1 teaspoon vanilla extract until evenly incorporated.
5. Step 5: Pour the mixture into 4 serving glasses or ramekins and refrigerate for at least 4 hours, or until set.
6. Step 6: Before serving, garnish each panna cotta with fresh mint leaves for a pop of color and freshness.