Yuzu-Infused Miso Soup with Tofu
A bright, fragrant Japanese soup featuring delicate silken tofu and fresh yuzu zest, simmered in rich dashi broth. This japanese-inspired soups (gluten-free, vegetarian) ready in about 13 minutes pairs dashi stock, white miso paste, grated yuzu zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 60 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups dashi stock
- 2 tbsp white miso paste
- 1/2 block, cut into 1/2-inch cubes silken tofu
- 1 tsp, grated yuzu zest
- 2, thinly sliced green onions
Instructions
- Step 1: Bring 3 cups dashi stock to a gentle simmer in a medium pot over medium-low heat, avoiding boiling to preserve delicate flavor.
- Step 2: Whisk 2 tbsp white miso paste with 1/4 cup warm dashi in a separate bowl until dissolved, then stir into the simmering stock.
- Step 3: Add 1/2 block silken tofu cut into 1/2-inch cubes and cook for 3 minutes until tofu is heated through.
- Step 4: Remove from heat and stir in 1 tsp grated yuzu zest. Garnish with 2 thinly sliced green onions before serving.
Frequently asked questions
How long does Yuzu-Infused Miso Soup with Tofu take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Yuzu-Infused Miso Soup with Tofu?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dashi stock from drying out.
Can I substitute ingredients in Yuzu-Infused Miso Soup with Tofu?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Yuzu-Infused Miso Soup with Tofu for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Yuzu-Infused Miso Soup with Tofu gluten-free?
Yes — this recipe is tagged gluten-free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So refreshing. The yuzu is not overpowering, just the right amount of citrus. My go-to for lunch.
- ★★★★★
Amazing recipe! The yuzu-infused broth is so aromatic. I'll definitely make this again.
- ★★★★★
Perfect for a cold day. The yuzu really elevates the miso flavor. Made it for my husband and he loved it too.
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