Zesty Mango and Black Bean Tacos with Cilantro Lime Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh and vibrant tacos combining sweet mango, smoky black beans, and crunchy cilantro lime slaw wrapped in warm corn tortillas. This mexican-inspired tacos & burritos (vegetarian, gluten free option) ready in about 20 minutes pairs (15 oz) black beans, canned and drained, small corn tortillas, green cabbage, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 Mexican cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 2 cups shredded green cabbage with 1/2 cup chopped fresh cilantro, 3 tbsp lime juice, 2 tbsp olive oil, and 1/4 tsp salt. Mix well to create the cilantro lime slaw; set aside to marinate for 10 minutes.
  2. Step 2: In a separate bowl, combine 1 can (15 oz) drained black beans with 1 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Gently mash about half of the beans with a fork to create a slightly chunky texture.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat, about 30 seconds per side until pliable and slightly toasted.
  4. Step 4: Assemble each taco by spreading 2-3 tbsp of the seasoned black beans on the tortilla, topping with 2 tbsp diced ripe mango, and a generous portion of the cilantro lime slaw. Add finely diced jalapeño if using for a spicy kick.
  5. Step 5: Serve immediately with extra lime wedges on the side.

Frequently asked questions

How long does Zesty Mango and Black Bean Tacos with Cilantro Lime Slaw take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zesty Mango and Black Bean Tacos with Cilantro Lime Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small corn tortillas from drying out.

Can I substitute ingredients in Zesty Mango and Black Bean Tacos with Cilantro Lime Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zesty Mango and Black Bean Tacos with Cilantro Lime Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zesty Mango and Black Bean Tacos with Cilantro Lime Slaw vegetarian?

Yes — this recipe is tagged vegetarian, gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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