Zip Line Zip-Up Black Bean and Corn Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm corn tortillas loaded with smoky black beans, sweet corn, and a zesty avocado-lime crema, capturing the thrill and freshness of a zip line adventure. This mexican-inspired tacos & burritos (vegetarian) ready in about 25 minutes pairs corn tortillas, corn kernels (fresh or frozen), ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 cup corn kernels, 1 can (15 oz) drained and rinsed black beans, 1 tsp ground cumin, and 1/2 tsp smoked paprika. Sauté for 5-6 minutes until the corn is slightly charred and beans are heated through, stirring occasionally.
  2. Step 2: While the filling cooks, in a small bowl mash 1 ripe avocado with 1/4 cup Greek yogurt, 2 tbsp lime juice, 1/4 tsp salt, and 1/4 tsp black pepper until creamy and smooth to create the avocado-lime crema.
  3. Step 3: Warm 8 corn tortillas in a dry skillet or wrapped in foil in a 350°F oven for 3-4 minutes until pliable and warm.
  4. Step 4: To assemble, spread 1 tbsp avocado-lime crema on each tortilla, then spoon the black bean and corn mixture evenly over them. Top with 1/4 cup finely diced red onion and 1/4 cup chopped fresh cilantro for brightness.
  5. Step 5: Serve immediately, enjoying the fresh, smoky flavors reminiscent of a zip line rush.

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Frequently asked questions

How long does Zip Line Zip-Up Black Bean and Corn Tacos take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zip Line Zip-Up Black Bean and Corn Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn tortillas from drying out.

Can I substitute ingredients in Zip Line Zip-Up Black Bean and Corn Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zip Line Zip-Up Black Bean and Corn Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zip Line Zip-Up Black Bean and Corn Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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