Zucchini-Infused Ground Beef Taco Filling

Name: Zucchini-Infused Ground Beef Taco Filling
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 oz Ground beef; 1 cup, finely grated Zucchini; 1 tsp Cumin; 1/2 tsp Chili powder; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 2 tbsp Coconut aminos; 1 tbsp Avocado oil; 2 tbsp, chopped Fresh cilantro

Moist ground beef mixed with finely grated zucchini for added nutrition, seasoned with cumin and chili powder for a flavorful taco base.

Cuisine: Mexican

Category: Beef

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

12 oz Ground beef
1 cup, finely grated Zucchini
1 tsp Cumin
1/2 tsp Chili powder
1/2 tsp Garlic powder
1/2 tsp Onion powder
2 tbsp Coconut aminos
1 tbsp Avocado oil
2 tbsp, chopped Fresh cilantro

Instructions

Step 1: Heat 1 tbsp avocado oil in a skillet over medium-high heat. Add 12 oz ground beef and cook for 5 minutes, breaking into small pieces, until browned. Drain excess fat.
Step 2: Add 1 cup finely grated zucchini to the skillet and cook for 3-4 minutes, stirring occasionally, until zucchini releases moisture and mixture thickens.
Step 3: Stir in 1 tsp cumin, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 2 tbsp coconut aminos. Cook for 2 minutes until spices are fragrant, then remove from heat and sprinkle with 2 tbsp chopped fresh cilantro.