Cuisiland Large Heavy Duty Pre-seasoned Cast Iron Bread & Loaf Pan - A perfect way for baking
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Brand: Cuisiland
About this item Pre-seasoned Cast Iron Bread Baker – 9-quart capacity with a 12" x 10" x 2" base and a domed lid that stands 3" high. Specially designed for artisan bread baking, offering excellent heat retention for perfectly crisp crusts and even results every time. Premium Cast Iron by Cuisiland – Known for its outstanding heat retention and easy-release surface, this bakeware helps you make artisanal bread with consistent, professional results. Natural Non-Stick & Safe – Made of durable cast iron and pre-seasoned with 100% natural vegetable oil. Offers a chemical-free non-stick surface for safe and healthy baking. Superior Heat Retention & Temperature Control – Distributes heat evenly and maintains stable temperatures throughout the baking process. The sealed design creates the ideal amount of steam for a perfectly baked crust. Oven safe up to 500°F. Compatible with All Heat Sources – Suitable for oven use and all stovetops, including induction. Ergonomically designed handles allow safe and easy lid removal, even when hot. Perfect for Bread, Roasts, and More – Ideal for baking sourdough, artisan loaves, meatloaf, and even casseroles. One pan for all your cooking needs. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Cuisiland |
| Model | BBC139 |
| Capacity | 7.2 Quarts |
| Dimensions | 15.5"L x 10"W x 5"H |
| Weight | 16 Pounds |
| Included | Cake Dish |
| Maximum temperature | 500 Degrees Fahrenheit |
| Handle material | Cast Iron |
| Finish | Pre-seasoned |
| Color | Black |
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