Cuisinart Contour Hard Anodized 8-Inch Open Skillet
Published by AislePrompt Editorial ·
This page lists the manufacturer's specifications and links to the current Amazon listing for price and customer reviews; products are not individually tested. How we review →
Brand: Cuisinart
Cuisinart® Contour® 8" Hard Anodized Skillet features the finest materials, constructed for unsurpassed durability and performance. Beautifully and functionally designed, the elegant styling and a robust silhouette make for a professional look. Maximize the volume and cook with added flair with this unique cookware. PURELYCERAMIC™ nonstick interior. PFAS-Free.
Specifications
| Spec | Value |
|---|---|
| Brand | Cuisinart |
| Model | 6422C-20 |
| Material | Aluminum |
| Capacity | 9 Inches |
| Weight | 2 Pounds |
| Included | Skillet |
| Dishwasher safe | No |
| Oven safe | Yes |
| Maximum temperature | 500 Degrees Fahrenheit |
| Handle material | Stainless Steel |
| Color | Black |
Similar Cookware products
- SENSARTE Nonstick Ceramic Frying Pan Skillet · Check price on Amazon
- Lodge Seasoned Cast Iron Skillet - PFAS-Free · Check price on Amazon
- MICHELANGELO Frying Pan Set with Lid · Check price on Amazon
- Heritage Steel Eater Series 3 Piece Fry Pan Set · Check price on Amazon
- Rachael Ray Cucina Nonstick Frying Pan Set · Check price on Amazon
- HENCKELS Paradigm 12-Inch Ceramic Fry Pan Lid · Check price on Amazon
- Hybrid Nonstick Skillet with Lid 12 Inch · Check price on Amazon
- Slotted Mini Metal Spatula Turner for Cast Iron Skillet · Check price on Amazon
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon and Instacart links on this page, at no additional cost to you. See our affiliate policy →
Recipes to try with the skillet
- Pan-Fried Cod with Rye Bread Crumbs
- Pan-Seared Ribeye Steak with Tequila Bean Salsa
- Pan-Seared Beef Medallions with Garlic and Thyme Butter
- One-Pan Garlic Parmesan Pasta with Sautéed Spinach
Read the buying guide: Best Stainless Steel Skillets for 2026: Top Picks + Buying Guide →