MontoPack Aluminum Mini Disposable Loaf Pans | Deep Half Size 6 x 3.5” Extra Thick Foil Bread Containers for Baking, Food Storage & Takeout | Eco-Friendly & Recyclable | Bulk 100-Pack of 1 Pound Trays
Reviewed by AislePrompt Editorial ·
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Brand: MontoPack
About this item MEET THE GREATEST THING SINCE SLICED BREAD: Our versatile loaf pans help you effortlessly prepare, transfer, and serve breads, cakes, casseroles, and other foods without worry. Whether you’re baking banana bread or making meatloaf, MontoPack keeps it simple. THESE HALF SIZES ARE PERFECT FOR LITTLE LOAVES: With their deep, thick, angled walls and modest 1lb. capacity, our miniature liners are great for holding everything from pumpkin bread to chicken pot pie. No messy spills, just hot food cooked clean and delivered fresh. MADE OF HIGH-QUALITY, ECO-FRIENDLY ALUMINUM: Bake the world a better place! Fully recyclable, our small disposable food containers help reduce your carbon footprint. They also optimize airflow during cooking, promoting proper heat distribution for tasty results. SUPER STURDY FOR CLEAN, NEAT FOOD STORAGE: Despite their lightweight convenience, our foil baking loafs promise heavy-duty performance for a variety of uses. Great for holding bread, cookie and cake batters, fruit and veggie salads, quiches, and beyond. ALL YOU KNEAD FOR BAKING & ENTERTAINING: Our multipurpose silver trays are affordable, durable, versatile, reusable, and disposable. Cleanup is truly a breeze: wash and dry pans to reuse them later, or simply toss in the recycling for the ultimate post-party convenience. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | MontoPack |
| Model | P1LL100C |
| Material | Aluminum |
| Capacity | 1 Pounds |
| Size | 1Lb 100 Pack |
| Dimensions | 1"D x 1"W x 1"H |
| Weight | 1.54 Pounds |
| Included | No |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Color | Aluminium |
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Recipes to try with your bakeware
- Rösti Potato Cake with Gruyère
- Air-Fryer Breaded Cube Steak
- Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
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